Quick Breads
After reading Chapter 10 of the textbook, students will define the following baking terms:
Terms for Review:
Pour batter
Drop batter
Tunneling
Muffin method
Creaming method
Biscuit method
? If you made a batch of muffins that came out of the oven with strange, knobby shapes, what would you expect to be the reason?
? What is the most important difference between the biscuit method and the muffin method?
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