Addison’s disease nutrition

Addison’s disease nutrition

When instructing a patient with Addison’s disease about nutrition, the healthcare provider should NOT recommend which of the following dietary modifications?

A. A diet high in grains

B. A diet with adequate caloric intake

C. A restricted-sodium diet

A patient with Addison’s disease (adrenal insufficiency) requires normal dietary sodium to maintain electrolyte balance and prevent excess fluid loss. The patient should be instructed to maintain adequate caloric intake with a diet
high
in protein and complex carbohydrates, including grains.

D. A high-protein diet