[Solved] Business Finance – Management Week One Assignment 2.

Assignment Prompt & Instructions

[>Management homework help](https://www.sweetstudy.com/fields/business-finance-management)

**files (4)**

– ## Rubric.docx

– ## WeekOneAssignment2of3-SupplyChainMappingInstuctionsHM.pdf

– WEEK1Assigment1READINGSmanaging_the_network_of_supply_and_demand-2.pdf
– WEEKONEREADINGSStateofLogistics_SOL-2021.pdf

**## Rubric.docx**

**Rubric Name: SCM 610 – Supply Chain Map Rubric**


BOOK LINK:

[https://bookshelf.vitalsource.com/reader/books/978-0-578-92716-9/pageid/0](https://bookshelf.vitalsource.com/reader/books/978-0-578-92716-9/pageid/0)

Lambert, Douglas (2014).
_Supply Chain Management: Processes, Partnerships and Performance_ (4th ed.). Supply Chain Management Institute.

· Chapter 1-Supply Chain Management

· Chapter 2-Customer Relationship Management Process

· Chapter 3-Supplier Relationship Management Process

· Chapter 10- Conducting Assessments

· Chapter 11- Mapping for Supply Chain Management

## image1.png

## image2.png

**## WeekOneAssignment2of3-SupplyChainMappingInstuctionsHM.pdf**

SCM 610 – Supply Chain Collaboration

Assignment – Supply Chain Mapping

Learning Outcome:

This assignment is designed to practice the tool of supply chain mapping and provide a
first-hand experience with the complexity of supply chains.

Directions:

Identify your “FAVORITE PRODUCT” – then using your personal knowledge and open-source
media, create a supply chain map for that product.

The focus is on identifying inter-firm relations, visualizing the network complexity and then
determining the need to manage, monitor or not-monitor various links within the supply chain.
See Figure 11-1 in the textbook for a basic example of a supply chain map for a Manufacturer,
Figure 11-2 for a Retailer, and Figure 11-3 for a Raw Material Supplier. Your map will need to
be more complex than these Figures, but must meet the requirements below.

Grading Criteria:

Part A: Requirements for Map:

1. Draw the map to fit on 1 page (8.5”x11”) with legible text
a. May be hand-drawn
b. Map must contain at least 1 raw material supplier (dirt) and at least 1 post-
consumer customer (dirt)
c. Align suppliers and customers into labeled tiers

2. Clearly identify the focal firm by name and the product/product-line being analyzed
3. Be sure to identify key suppliers/customers by name (others can have hypothetical
names)
4. Highlight managed, monitored and not-monitored links (using line styles to
differentiate)
5. Include non-members and their appropriate links (clearly differentiate from members)

Part B: Requirements for Evaluation:
1. Limited to 1-page (APA format not required)
2. Summarize the focal firm and product/product-line studied
3. Briefly identify 3 issues of concern as seen on this supply chain map
4. Recommend 1 potential improvement for each item in #3

**WEEK1Assigment1READINGSmanaging_the_network_of_supply_and_demand-2.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/week1assigment1readingsmanaging-the-network-of-supply-and-demand-2-pdf-10567595)

**WEEKONEREADINGSStateofLogistics_SOL-2021.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/weekonereadingsstateoflogistics-sol-2021-pdf-10567593)

**WEEKONEREADINGSStateofLogistics_SOL-2021.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/weekonereadingsstateoflogistics-sol-2021-pdf-10567593)

**## Rubric.docx**

**Rubric Name: SCM 610 – Supply Chain Map Rubric**


BOOK LINK:

[https://bookshelf.vitalsource.com/reader/books/978-0-578-92716-9/pageid/0](https://bookshelf.vitalsource.com/reader/books/978-0-578-92716-9/pageid/0)

Lambert, Douglas (2014).
_Supply Chain Management: Processes, Partnerships and Performance_ (4th ed.). Supply Chain Management Institute.

· Chapter 1-Supply Chain Management

· Chapter 2-Customer Relationship Management Process

· Chapter 3-Supplier Relationship Management Process

· Chapter 10- Conducting Assessments

· Chapter 11- Mapping for Supply Chain Management

## image1.png

## image2.png

**## WeekOneAssignment2of3-SupplyChainMappingInstuctionsHM.pdf**

SCM 610 – Supply Chain Collaboration

Assignment – Supply Chain Mapping

Learning Outcome:

This assignment is designed to practice the tool of supply chain mapping and provide a
first-hand experience with the complexity of supply chains.

Directions:

Identify your “FAVORITE PRODUCT” – then using your personal knowledge and open-source
media, create a supply chain map for that product.

The focus is on identifying inter-firm relations, visualizing the network complexity and then
determining the need to manage, monitor or not-monitor various links within the supply chain.
See Figure 11-1 in the textbook for a basic example of a supply chain map for a Manufacturer,
Figure 11-2 for a Retailer, and Figure 11-3 for a Raw Material Supplier. Your map will need to
be more complex than these Figures, but must meet the requirements below.

Grading Criteria:

Part A: Requirements for Map:

1. Draw the map to fit on 1 page (8.5”x11”) with legible text
a. May be hand-drawn
b. Map must contain at least 1 raw material supplier (dirt) and at least 1 post-
consumer customer (dirt)
c. Align suppliers and customers into labeled tiers

2. Clearly identify the focal firm by name and the product/product-line being analyzed
3. Be sure to identify key suppliers/customers by name (others can have hypothetical
names)
4. Highlight managed, monitored and not-monitored links (using line styles to
differentiate)
5. Include non-members and their appropriate links (clearly differentiate from members)

Part B: Requirements for Evaluation:
1. Limited to 1-page (APA format not required)
2. Summarize the focal firm and product/product-line studied
3. Briefly identify 3 issues of concern as seen on this supply chain map
4. Recommend 1 potential improvement for each item in #3

**WEEK1Assigment1READINGSmanaging_the_network_of_supply_and_demand-2.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/week1assigment1readingsmanaging-the-network-of-supply-and-demand-2-pdf-10567595)

**WEEKONEREADINGSStateofLogistics_SOL-2021.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/weekonereadingsstateoflogistics-sol-2021-pdf-10567593)

**## Rubric.docx**

**Rubric Name: SCM 610 – Supply Chain Map Rubric**


BOOK LINK:

[https://bookshelf.vitalsource.com/reader/books/978-0-578-92716-9/pageid/0](https://bookshelf.vitalsource.com/reader/books/978-0-578-92716-9/pageid/0)

Lambert, Douglas (2014).
_Supply Chain Management: Processes, Partnerships and Performance_ (4th ed.). Supply Chain Management Institute.

· Chapter 1-Supply Chain Management

· Chapter 2-Customer Relationship Management Process

· Chapter 3-Supplier Relationship Management Process

· Chapter 10- Conducting Assessments

· Chapter 11- Mapping for Supply Chain Management

## image1.png

## image2.png

**## WeekOneAssignment2of3-SupplyChainMappingInstuctionsHM.pdf**

SCM 610 – Supply Chain Collaboration

Assignment – Supply Chain Mapping

Learning Outcome:

This assignment is designed to practice the tool of supply chain mapping and provide a
first-hand experience with the complexity of supply chains.

Directions:

Identify your “FAVORITE PRODUCT” – then using your personal knowledge and open-source
media, create a supply chain map for that product.

The focus is on identifying inter-firm relations, visualizing the network complexity and then
determining the need to manage, monitor or not-monitor various links within the supply chain.
See Figure 11-1 in the textbook for a basic example of a supply chain map for a Manufacturer,
Figure 11-2 for a Retailer, and Figure 11-3 for a Raw Material Supplier. Your map will need to
be more complex than these Figures, but must meet the requirements below.

Grading Criteria:

Part A: Requirements for Map:

1. Draw the map to fit on 1 page (8.5”x11”) with legible text
a. May be hand-drawn
b. Map must contain at least 1 raw material supplier (dirt) and at least 1 post-
consumer customer (dirt)
c. Align suppliers and customers into labeled tiers

2. Clearly identify the focal firm by name and the product/product-line being analyzed
3. Be sure to identify key suppliers/customers by name (others can have hypothetical
names)
4. Highlight managed, monitored and not-monitored links (using line styles to
differentiate)
5. Include non-members and their appropriate links (clearly differentiate from members)

Part B: Requirements for Evaluation:
1. Limited to 1-page (APA format not required)
2. Summarize the focal firm and product/product-line studied
3. Briefly identify 3 issues of concern as seen on this supply chain map
4. Recommend 1 potential improvement for each item in #3

**WEEK1Assigment1READINGSmanaging_the_network_of_supply_and_demand-2.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/week1assigment1readingsmanaging-the-network-of-supply-and-demand-2-pdf-10567595)

**WEEKONEREADINGSStateofLogistics_SOL-2021.pdf**

This file is too large to display. [View in new window](https://www.sweetstudy.com/files/weekonereadingsstateoflogistics-sol-2021-pdf-10567593)